The influence of western culture on Korea can be seen across many aspects of the Korean lifestyle, including in pop culture, fashion, gaming, and more. Some are more obvious than others, but there are some subtle notes of western influence in Korean cuisine that may come as a surprise.
Over the years, western influences made their way into Korea through tourists, missionaries, diplomats, or the people of Korea traveling around the world. At the end of the Joseon Dynasty, trade was encouraged through agreements pushed by the Japanese government as trade ports opened to the west. Trade began between the United States, Britain, and other countries, which brought in an exchange of many aspects of culture, including the introduction of new foods and seasonings.
During the Korean War, the massive influence of soldiers that were stationed in Korea brought a new wave of new ingredients into the country at a hard time when hunger was a major issue. As new ingredients were introduced, the people easily recognized and adapted them to work well and even complement Korean cuisine. Let’s dive in and take a look at a few of the western influences on Korean cuisine.
Pizza
Pizza is an international favorite around the world. Korean cuisine took the introduction of pizza and added a Korean staple, kimchi, a fermented side dish made of pickled cabbage. Somehow, the kimchi goes incredibly well with the blend of tomato sauce, cheeses, and toppings that have become a popular favorite.
Fried Chicken
The popular southern food that rose to popularity in the Southern United States made its way to Korea and quickly became a favorite. The flour-battered chicken deep-fried with its crisp butter taste was referred to as Kentucky chicken before KFC even made its way overseas.
White Bread
White bread was introduced during the Japanese occupation, with toast becoming a quick favorite in Korea. In Korea, toast is a more evolved version of what the western world might be used to. In Korea, toast is fried white bread, egg, meat, vegetables, and cheese. In most western cultures, toast is a simple toasted slice of bread plus a topping such as butter or jam.
SPAM
During the Korean War, Budae Jjigae, also known as army stew, was introduced thanks to the introduction of SPAM. The popular dish of Budae Jjigae traditionally includes ramen noodles, kimchi, and SPAM or various meat choices. This processed pork meat product is common in the United States, and when you ask anyone, you might get some mixed reviews. In Korea, especially during the Korean War, SPAM was an easy ready-to-eat protein that could easily be added to any dish.
While there are more elements of western foods blended harmoniously with Korean cuisine, traditional Korean dishes continue to be a top choice for many people in the country. Korean restaurants can be found in different countries all over the world, and you can choose between any selection of classic Korean foods or some incredible fusion dishes with a mixture of western influences and Korean staples.